Spiced Oil

Name: Spiced Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 each carrots; 1 each limes slice; 1 each lemon slice; 1 each bay leaves fresh; 4 each basil leaves, fresh; 1 each thyme sprig; 3 each garlic cloves, unpeeled; 1 teaspoon black pepper; 1 each sweet red bell peppers red, slice; 3 1/2 cups vegetable oil olive; 1 each rosemary leaves fresh, sprig; 1 each tomatoes slice; 2 each shallots; 1 teaspoon red pepper flakes; 1 each scallions, spring or green onions

Eats Now Editorial Team · General

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Spiced Oil – a delicious recipe with carrots, lemon slice, bay leaves fresh, basil, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 each carrots
1 each limes slice
1 each lemon slice
1 each bay leaves fresh
4 each basil leaves, fresh
1 each thyme sprig
3 each garlic cloves, unpeeled
1 teaspoon black pepper
1 each sweet red bell peppers red, slice
3 1/2 cups vegetable oil olive
1 each rosemary leaves fresh, sprig
1 each tomatoes slice
2 each shallots
1 teaspoon red pepper flakes
1 each scallions, spring or green onions

1
Place the vegetables and spices in a jar and add the oil.
2
Set aside for at least 4 days before using.
3
Can be stored for 2 weeks, or strain and store indefinitely.
4
For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 each carrots, 1 each limes slice, 1 each lemon slice, 1 each bay leaves fresh, and more.

Yes, Spiced Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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