How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Oil?

You need 15 ingredients. The key ingredients include: 1/2 each carrots, 1 each limes slice, 1 each lemon slice, 1 each bay leaves fresh, and more.

Is Spiced Oil suitable as general?

Yes, Spiced Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Oil Recipe

Name: Spiced Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each carrots; 1 each limes slice; 1 each lemon slice; 1 each bay leaves fresh; 4 each basil leaves, fresh; 1 each thyme sprig; 3 each garlic cloves, unpeeled; 1 teaspoon black pepper; 1 each sweet red bell peppers red, slice; 3 1/2 cups vegetable oil olive; 1 each rosemary leaves fresh, sprig; 1 each tomatoes slice; 2 each shallots; 1 teaspoon red pepper flakes; 1 each scallions, spring or green onions

Try this homemade Spiced Oil recipe the whole family will love. Made with carrots, lemon slice, bay leaves fresh and basil. Easy step-by-step instructio…

This Spiced Oil relies on simple, everyday ingredients such as each carrots, each limes slice, each lemon slice and each bay leaves fresh. It comes together quickly and makes 4 servings, at about 2091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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