How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Baked With Tomato and Onion?

You need 8 ingredients. The key ingredients include: 1 lb potato, sliced 1/4 inch thick, 1 onion, thinly sliced, 12 lb tomatoes, seeded and chopped, ¼ cup olive oil, and more.

Is Potatoes Baked With Tomato and Onion suitable as general?

Yes, Potatoes Baked With Tomato and Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Baked With Tomato and Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Baked With Tomato and Onion Recipe

Name: Potatoes Baked With Tomato and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, sliced 1/4 inch thick; 1 onion, thinly sliced; 12 lb tomatoes, seeded and chopped; ¼ cup olive oil; salt; 1 tablespoon dried oregano; ¼ cup parmesan cheese, freshly grated; ½ cup water

Potatoes Baked With Tomato and Onion – a delicious recipe with potato, onion, tomatoes, olive oil, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb potato, sliced 1/4 inch thick
1 onion, thinly sliced
12 lb tomatoes, seeded and chopped
¼ cup olive oil
salt
1 tablespoon dried oregano
¼ cup parmesan cheese, freshly grated
½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
General

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Potatoes Baked With Tomato and Onion

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