How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apples And Onions: A Side Dish For Pork?

You need 5 ingredients. The key ingredients include: 1/4 lb lean bacon, 1 lb apple, sliced, 1 lb onion, peeled and sliced, salt and pepper, and more.

Is Apples And Onions: A Side Dish For Pork suitable as meat & poultry?

Yes, Apples And Onions: A Side Dish For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apples And Onions: A Side Dish For Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples And Onions: A Side Dish For Pork Recipe

Name: Apples And Onions: A Side Dish For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb lean bacon; 1 lb apple, sliced; 1 lb onion, peeled and sliced; salt and pepper; 1 tablespoon brown sugar (use only if apples are tart and the onions too strong)

Apples And Onions: A Side Dish For Pork – a delicious recipe with lean bacon, apple, onion, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb lean bacon
1 lb apple, sliced
1 lb onion, peeled and sliced
salt and pepper
1 tablespoon brown sugar (use only if apples are tart and the onions too strong)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apples And Onions: A Side Dish For Pork

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