How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apples And Ground Beef Pasta?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 3 apples, chopped, 1 onion, chopped, 3 garlic cloves, minced, and more.

Is Apples And Ground Beef Pasta suitable as pasta & noodles?

Yes, Apples And Ground Beef Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Apples And Ground Beef Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples And Ground Beef Pasta Recipe

Name: Apples And Ground Beef Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 apples, chopped; 1 onion, chopped; 3 garlic cloves, minced; 2 (28 ounce) cans diced tomatoes, undrained; 1/2 teaspoon cumin; 1 teaspoon cinnamon; 2 teaspoons ground cloves; 1/2 teaspoon salt; 3 dashes pepper; 1 pinch sugar; 12 ounces whole wheat pasta (bowtie or spiral works well but use what you love)

Try this homemade Apples And Ground Beef Pasta recipe the whole family will love. Made with ground beef, apples, onion and garlic. Easy step-by-step ins…

This Apples And Ground Beef Pasta relies on simple, everyday ingredients such as ground beef, apples, chopped, onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apples And Ground Beef Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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