Tofu And Rice Noodles With Black Bean Sauce Recipe

Name: Tofu And Rice Noodles With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pad Thai rice-stick noodles; 14 to 21 oz. firm tofu, drained; 3 tablespoons vegetable oil; 20 small, thin carrots, peeled; 1/3 cup black bean garlic sauce; 1/4 cup Shaoxing rice wine; 3 tablespoons soy sauce; 3 tablespoons toasted sesame oil; 1 tablespoon chili garlic sauce; 1 1/2 teaspoons sugar; 1 tablespoon toasted sesame seeds; 1 tablespoon minced fresh ginger; 2 green onions, chopped; 4 ounces sugar snap peas, thinly sliced crosswise

Servings: persons

16 ounces pad Thai rice-stick noodles
14 to 21 oz. firm tofu, drained
3 tablespoons vegetable oil
20 small, thin carrots, peeled
1/3 cup black bean garlic sauce
1/4 cup Shaoxing rice wine
3 tablespoons soy sauce
3 tablespoons toasted sesame oil
1 tablespoon chili garlic sauce
1 1/2 teaspoons sugar
1 tablespoon toasted sesame seeds
1 tablespoon minced fresh ginger
2 green onions, chopped
4 ounces sugar snap peas, thinly sliced crosswise

1
Boil noodles according to package directions, about 6 minutes. Drain.
2
Meanwhile, set tofu with a long side facing you. Cut tofu into eight 1/2-in.-thick slices, then lay between sheets of paper towels; gently press out excess moisture.
3
Heat oil in a large frying pan over medium heat. Add tofu and fry until browned, about 3 minutes per side. Transfer to a plate. Add carrots and cook, stirring occasionally, until carrots begin to brown, about 5 minutes. Transfer to plate of tofu. Halve tofu diagonally.
4
Meanwhile, stir black bean garlic sauce, rice wine, soy sauce, sesame oil, chili garlic sauce, sugar, sesame seeds, ginger, green onions, and 1/4 cup water together in a medium bowl.
5
Add black bean mixture to frying pan and boil over medium heat until sauce is reduced to 1 cup, about 3 minutes.
6
Divide noodles among 4 wide bowls. (If noodles are stuck together, rinse with hot water and drain.) Spoon 3 tbsp. sauce over each bowl. Arrange 4 pieces tofu, 5 carrots, and 1/4 cup snap peas over each, and spoon on remaining sauce if you like.
7
Note: Nutritional analysis is per serving with 3 tbsp. sauce.

987

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces pad Thai rice-stick noodles, 14 to 21 oz. firm tofu, drained, 3 tablespoons vegetable oil, 20 small, thin carrots, peeled, and more.

Yes, Tofu And Rice Noodles With Black Bean Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Rice Noodles With Black Bean Sauce

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