How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applepancakes, Apfelpfannkuchen?

You need 8 ingredients. The key ingredients include: 2/3 c. flour, unbleached, unsifted, 2 tsp. sugar, 1/4 tsp. salt, 4 eggs, beaten, and more.

Is Applepancakes, Apfelpfannkuchen suitable as breakfast?

Yes, Applepancakes, Apfelpfannkuchen falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Applepancakes, Apfelpfannkuchen?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applepancakes, Apfelpfannkuchen Recipe

Name: Applepancakes, Apfelpfannkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. flour, unbleached, unsifted; 2 tsp. sugar; 1/4 tsp. salt; 4 eggs, beaten; 1/2 c. milk; 2 c. apples, sliced; 3/4 c. butter; 2 tbsp. cinnamon

Applepancakes, Apfelpfannkuchen – a delicious recipe with flour, sugar, salt, eggs, milk, apples. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2/3 c. flour, unbleached, unsifted
2 tsp. sugar
1/4 tsp. salt
4 eggs, beaten
1/2 c. milk
2 c. apples, sliced
3/4 c. butter
2 tbsp. cinnamon

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Quick Info

Servings
4 servings
Calories
720 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Applepancakes, Apfelpfannkuchen

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