Applejack Cobbler – a delicious recipe with sugar, cranberries, orange slice, applejack, sweet vermouth, apple schnapps. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cranberries: add sugar to 1 cup water in heavy-duty pot and simmer over low heat until sugar dissolves.
2
Add cranberries, and stir frequently until berries are soft, about 10 minutes.
3
Cool before making cocktails, which require about two tablespoons per drink.
4
(The rest can be used as sauce or refrigerated for several weeks.)
5
To make one cocktail, put two tablespoons of softened cranberries (about an ounce) and orange slices in a cocktail shaker and muddle together.
6
Add ice, then remaining ingredients.
7
Shake vigorously and pour into a cocktail glass.
8
Garnish with something decorative, like an edible flower, an orange twist or a gooseberry with skin peeled back.
214
kcal
Calories
55
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 12 ounces cranberries, washed and picked over, 1 orange slice 1 1/4-inch thick, cut in half, 2 ounces applejack, and more.
Yes, Applejack Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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