How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applebee'S Spinach And Artichoke Dip Copycat?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) box frozen chopped spinach, thawed, 1 (14 ounce) can artichoke hearts, drained and roughly chopped, 1 cup shredded parmesan-romano cheese mix, 1/2 cup shredded mozzarella cheese, and more.

Is Applebee'S Spinach And Artichoke Dip Copycat suitable as vegetarian?

Yes, Applebee'S Spinach And Artichoke Dip Copycat falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Applebee'S Spinach And Artichoke Dip Copycat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Applebee'S Spinach And Artichoke Dip Copycat Recipe

Name: Applebee'S Spinach And Artichoke Dip Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed; 1 (14 ounce) can artichoke hearts, drained and roughly chopped; 1 cup shredded parmesan-romano cheese mix; 1/2 cup shredded mozzarella cheese; 10 ounces prepared alfredo sauce; 1 teaspoon minced garlic; 4 ounces softened cream cheese; pepper (optional)

Try this homemade Applebee'S Spinach And Artichoke Dip Copycat recipe the whole family will love. Made with hearts, parmesan-romano cheese mix, mozzarel…

This Applebee'S Spinach And Artichoke Dip Copycat relies on simple, everyday ingredients such as shredded mozzarella cheese, prepared alfredo sauce, minced garlic and softened cream cheese. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

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