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1
For the Garlic Mashed Potatoes: Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
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2
Roast in 400 degree preheated oven for approximately 45 min or possibly till soft.
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3
Unwrap and let cold till touchable.
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4
Peel cloves and mash with potatoes when they are ready.
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5
Wash and rinse potatoes under cool water.
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6
It is not necessary to peel potatoes, unless you desire.
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7
In large sauce pan (or possibly pot), bring red potatoes to a slow boil for approximately 20 min.
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8
The exact time depends on the size of the potatoes used.
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9
For faster cooking, cut into smaller pcs.
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10
Internal temperature should be 205 degrees.
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11
Remove from heat and drain in colander.
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12
In pan or possibly bowl, combine potatoes, peeled and roasted garlic cloves, and all remaining ingredients and mash with a potato masher.
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13
Return mashed potatoes to low heat, if necessary, to bring them to a serving temperature of 165 degrees.
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14
For the Sauteed Onions And Mushrooms: Heat butter in skillet over medium heat and add in onions and seasonings.
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15
Saute/fry and stir till lightly caramelized.
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16
Add in sliced mushrooms and stir, as needed to avoid burning, till warm.
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17
For the Sirloin Streak Skillet: Grill steaks to desired degree of doneness.
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18
Heat two slices of mozzarella cheese over two shingled steaks for each plate.
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19
Top with Sauted Onions And Mushrooms, and serve with Garlic Mashed Potatoes on the side.
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20
This recipe yields 4 servings.
