Country Style Turkey Links

1. 1

   Place all ingredients except oil in the bowl of a food processor.

2. 2

   Pulse just until the mixture is well combined and cohesive.

3. 3

   Transfer mixture to a bowl, cover with plastic wrap and transfer to the freezer for 40 minutes until mixture is very cold but not frozen.

4. 4

   Using slightly less than 1/4 cup, quickly shape the mixture into 16 links, each about 3 inches in length and 1 inch in diameter (or patties about 2-1/2 inch in diameter.

5. 5

   ).

6. 6

   Heat he oil in a non-stick skillet and brown sausages over medium heat, turning occasionally for about 3 or 4 minutes.

7. 7

   Reduce heat to medium-low, cover pan and cook until crisp and cooked through.

8. 8

   Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.