Applebee's Mozzarella Sticks Low-Fat/Low-Calorie

1. 1

   Combine the milk and eggs in one shallow bowl.

2. 2

   Add the flour to another shallow bowl, then combine the bread crumbs, Italian seasoning (crushed it with your fingers a bit in a little bowl before adding), garlic powder, salt and pepper in another shallow bowl.

3. 3

   Working one at a time, dip each cheese stick into the egg/milk mixture, then into the flour.

4. 4

   Dip the cheese stick back into the egg/milk and then into the seasoned bread crumbs until well-coated.

5. 5

   Arrange all of the breaded sticks on a large plate and then place the sticks into the freezer for 2 hours.

6. 6

   Preheat oven to 425 degrees F.

7. 7

   After the cheese sticks have chilled, spray a sheet pan with oil cooking spray.

8. 8

   Place all of the sticks onto the pan and then spray them with more oil.

9. 9

   Bake for 6 to 8 minutes or until light brown.

10. 10

    If they start to melt, take them out.

11. 11

    Serve with warm marinara sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.