Caramel Corn Curls

1. 1

   Put corn curls in a large roaster, or sided baking sheet.

2. 2

   Preheat oven to 250 degrees.

3. 3

   In a large sauce pan, bring butter, Karo syrup and brown sugar to a boil. (The sauce pan will seem too large for the quantity of sauce.).

4. 4

   Boil for 4 minutes stirring constantly.

5. 5

   Add 1 baking soda (it will GREATLY expand, and fill the sauce pan).

6. 6

   Pour over corn, and stir.

7. 7

   Bake for 45 minutes, stirring every 15 minutes.

8. 8

   When done, put on newspaper, or in brown paper bag to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.