Apple Zucchini Bundt Cake Recipe

Name: Apple Zucchini Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None eggs, separated; 250 g courgette, grated; 1 None apple, grated; 200 g butter or margarine; 250 g + 3 tbsp caster sugar; 1 tsp vanilla extract; Pinch None salt; 300 g plain flour; 1 tsp baking powder; 2 tbsp cocoa powder; 200 g icing sugar; 2 tbsp lemon juice; 1 sprig mint, finely chopped

Servings: persons

5 None eggs, separated
250 g courgette, grated
1 None apple, grated
200 g butter or margarine
250 g + 3 tbsp caster sugar
1 tsp vanilla extract
Pinch None salt
300 g plain flour
1 tsp baking powder
2 tbsp cocoa powder
200 g icing sugar
2 tbsp lemon juice
1 sprig mint, finely chopped

1
Preheat oven to 350u00b0F. Cream the butter and 1 1/4 cups sugar. Add the vanilla extract and pinch of salt. Stir in egg yolks one at a time. Sift the flour, baking powder and cocoa powder together and and stir into batter. Stir in the zucchini and apple. Beat egg whites until stiff and gently fold into batter. Pour the batter into a greased Bundt pan and bake for 1 hour and 15 mins, covering with aluminum foil after 55 mins. Cool for 30 mins in the pan, then turn out onto a plate.
2
To make the glaze, mix the powdered sugar, lemon juice and 1-2 tbsp water. Drizzle on the cake. Crush the mint with the remaining sugar and sprinkle on top of the cake to serve.

1283

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 None eggs, separated, 250 g courgette, grated, 1 None apple, grated, 200 g butter or margarine, and more.

Yes, Apple Zucchini Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Zucchini Bundt Cake

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