Apple Yogurt Tart Recipe

Name: Apple Yogurt Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie crusts, unbaked (half of 15oz box); Apple Filling; 3 large washington state apples, peeled and sliced; 1 tablespoon butter, cut into small pieces; 1/3 cup sugar; 2 tablespoons all purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; Yogurt Topping; 1 cup dannon plain lowfat yogurt; 1/2 cup walnuts (optional); 2 tablespoons all purpose flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/3 cup sugar; 1 egg

Servings: persons

9 inches pie crusts, unbaked (half of 15oz box)
Apple Filling
3 large washington state apples, peeled and sliced
1 tablespoon butter, cut into small pieces
1/3 cup sugar
2 tablespoons all purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
Yogurt Topping
1 cup dannon plain lowfat yogurt
1/2 cup walnuts (optional)
2 tablespoons all purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup sugar
1 egg

1
Press unbaked pie crust onto bottom and up side of 9-inch quiche pan or pie plate. Flute edge and set aside while preparing Apple Filling.
2
In a large bowl toss apple slices with butter, sugar, flour, cinnamon, nutmeg and salt. Spoon into pastry-lined pan. Bake at 350 for 30 minutes or until edge of crust is lightly browned. Remove from oven and set aside while preparing Yogurt Topping.
3
In a medium bowl combine yogurt, egg, sugar, flour, vanilla extract and salt, beating with fork or wire whisk until blended. Pour evenly over hot apple tart. If desired, arrange walnuts over top. Bake at 350 degrees additional 10 minutes. Cool completely before serving.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9 inches pie crusts, unbaked (half of 15oz box), Apple Filling, 3 large washington state apples, peeled and sliced, 1 tablespoon butter, cut into small pieces, and more.

Yes, Apple Yogurt Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Yogurt Tart

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