Turkey Pot Pie With Savoury Biscuit Topping Recipe

Name: Turkey Pot Pie With Savoury Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 teaspoons summer savory; ½ tsp.dried parsley; ¼ teaspoon dried thyme; ⅓ cup cold cubed butter; ⅔ cup milk; 2 tablespoons butter; 1 medium onion, finely diced; 3 cups potatoes, finely diced; 1 cup turnip, finely diced; ½ cup celery, finely diced; 1 cup carrot, finely diced; ½ cup flour; 1 teaspoon summer savory; ¼ teaspoon dried thyme; 2 teaspoons salt; 5 cups turkey stock (substitute chicken stock, if turkey stock isn't available); 1 ½ cups turkey meat, cooked, chopped

Servings: persons

1 ½ cups flour
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons summer savory
½ tsp.dried parsley
¼ teaspoon dried thyme
⅓ cup cold cubed butter
⅔ cup milk
2 tablespoons butter
1 medium onion, finely diced
3 cups potatoes, finely diced
1 cup turnip, finely diced
½ cup celery, finely diced
1 cup carrot, finely diced
½ cup flour
1 teaspoon summer savory
¼ teaspoon dried thyme
2 teaspoons salt
5 cups turkey stock (substitute chicken stock, if turkey stock isn't available)
1 ½ cups turkey meat, cooked, chopped

1
BISCUIT: In a large bowl, mix flour, baking powder, salt, summer savoury, parsley, and thyme.
2
Cut in cold butter until crumbly.
3
Gradually add milk, mixing just until the dough comes together.
4
Turn out onto a floured surface and roll out to fit a 9x13-inch pan.
5
TURKEY POT PIE; Melt butter in a large pan.
6
Add onion, potato, turnip, celery and carrot.
7
Saute for 5-7 minutes.
8
Mix flour with summer savoury, thyme and salt.
9
Add to vegetables in pan, sitrring constantly.
10
Allow to brown but not to burn.
11
Add to turkey stock, one cup at a time, stirring until thickened.
12
Stir in turkey.
13
Turn mixture out into 9x13-inch pan; top with savoury biscuit mixture.
14
Bake at 325F for 25-30 minutes, or until topping is browned and fillling bubbly.

1350

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 ½ cups flour, 2 teaspoons baking powder, ½ teaspoon salt, 2 teaspoons summer savory, and more.

Yes, Turkey Pot Pie With Savoury Biscuit Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie With Savoury Biscuit Topping

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