Gluten-Free Spiced Banana Mini Muffins Recipe

Name: Gluten-Free Spiced Banana Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups buttermilk; 1 teaspoon salt; 2 teaspoons liquid honey; 1 tablespoon margarine; 2 -3 very ripe bananas, mashed; ¼ cup brown sugar (optional); 2 cups sweet rice flour; ½ cup potato starch; ½ cup light stoneground buckwheat flour; 1 teaspoon white sugar; 2 teaspoons bread machine yeast; 1 -2 teaspoon cinnamon; 1 teaspoon nutmeg; ¼ teaspoon allspice; 1 -2 teaspoon vanilla extract; 24 milk chocolate chips; ½ teaspoon butter; 1 teaspoon egg white; ¼ teaspoon cinnamon

Servings: persons

1 ¼ cups buttermilk
1 teaspoon salt
2 teaspoons liquid honey
1 tablespoon margarine
2 -3 very ripe bananas, mashed
¼ cup brown sugar (optional)
2 cups sweet rice flour
½ cup potato starch
½ cup light stoneground buckwheat flour
1 teaspoon white sugar
2 teaspoons bread machine yeast
1 -2 teaspoon cinnamon
1 teaspoon nutmeg
¼ teaspoon allspice
1 -2 teaspoon vanilla extract
24 milk chocolate chips
½ teaspoon butter
1 teaspoon egg white
¼ teaspoon cinnamon

1
["Microwave the buttermilk until almost warm.", "Add first 8 (or 9, if using brown sugar) ingredients to the bread machine in order given.", "Set the machine on ""dough cycle"".", "5 minutes into the cycle, add in cinnamon, nutmeg, allspice, and vanilla.", "When cycle is complete, remove dough from bread maker and place in a greased mini muffin pan.", "Make sure not to over-fill, as the dough will rise quite a bit!", "Place 1 chocolate chip on the top of each muffin.", "Cover with 2 tea towels and let rise in a warm, sheltered area for 1 1/2 - 2 hours.", "Preheat oven to 375* F and bake for 7-8 minutes or until a toothpick inserted comes out clean.", "While the muffins are baking, prepare the glaze by melting the butter and cinnamon together in a microwave (about 10 seconds should do the trick).", "Stir egg whites into glaze mixture.", "Remove muffins from oven and place on a wire rack to cool.", "While the muffins are still warm (but chocolate chips are set), brush glaze overtop.", "Enjoy!"]

4331

kcal

Calories

245

Fat

475

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ¼ cups buttermilk, 1 teaspoon salt, 2 teaspoons liquid honey, 1 tablespoon margarine, and more.

Yes, Gluten-Free Spiced Banana Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Spiced Banana Mini Muffins

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