Easy-As-Pie No Bake Chocolate Torte

1. 1

   Slice pound cake lengthwise into three layers and set aside.

2. 2

   In a small bowl, mix together powdered sugar and cocoa.

3. 3

   Set aside.

4. 4

   In a mixing bowl, beat whipping cream until soft peaks form.

5. 5

   Add sugar/cocoa mix a little at a time until stiff peaks form.

6. 6

   Stir in extract.

7. 7

   Frost between layers and stack on serving plate; then frost top and sides.

8. 8

   Sprinkle with almonds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.