Apple-Yogurt Streusel Cake Recipe

Name: Apple-Yogurt Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 3 1/4 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup butter, softened; 1 1/4 cups sugar; 3 eggs; 3 teaspoons vanilla extract; 2 cups Greek yogurt; For the Streusel; 4 apples, peeled, cored, and cut into small pieces (about 1 inch); 1 1/4 cups packed brown sugar; 1/4 cup flour; 1/2 cup whole wheat flour; 1/2 cup butter, cold and in pieces; 2 teaspoons cinnamon; 1 teaspoon allspice; 1 handful mixed chopped nuts (Optional, for those who are nut-allergic)

Servings: persons

For the Cake
3 1/4 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 1/4 cups sugar
3 eggs
3 teaspoons vanilla extract
2 cups Greek yogurt
For the Streusel
4 apples, peeled, cored, and cut into small pieces (about 1 inch)
1 1/4 cups packed brown sugar
1/4 cup flour
1/2 cup whole wheat flour
1/2 cup butter, cold and in pieces
2 teaspoons cinnamon
1 teaspoon allspice
1 handful mixed chopped nuts (Optional, for those who are nut-allergic)

1
Heat oven to 350. Grease a tube pan (a nine or ten inch works fine). Combine the streusel ingredients with a fork until crumbly. Add in chopped apples. Set aside.
2
Cream the butter and sugar until light and fluffy.
3
Beat in the eggs, vanilla extract, and the vanilla yogurt.
4
With mixer low, add in flour, baking powder, baking soda, and salt until just blended.
5
Pour about half of the batter into the pan and sprinkle with half of the streusel mixture. Cover with remaining batter. Top with remaining apples and streusel mixture. Pat the streusel down gently so it really sticks into the batter.
6
Bake at 350 for about an hour or until tester comes out clean. Let cool for ten minutes or so and then invert onto serving plate. Serve warm or cool.

1739

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Cake, 3 1/4 cups flour, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, and more.

Yes, Apple-Yogurt Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Yogurt Streusel Cake

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