How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Indian Pudding Recipe?

You need 8 ingredients. The key ingredients include: 1 c. Yellow granulated corn meal, 1/2 c. Black molasses, 1/4 c. Granulated sugar, 1/4 c. Lard or possibly butter, and more.

Is Baked Indian Pudding Recipe suitable as baking & desserts?

Yes, Baked Indian Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Indian Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Indian Pudding Recipe Recipe

Name: Baked Indian Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Yellow granulated corn meal; 1/2 c. Black molasses; 1/4 c. Granulated sugar; 1/4 c. Lard or possibly butter; 1/4 tsp Salt; 1/4 tsp Baking soda; 2 x Large eggs; 1 1/2 quart Warm lowfat milk

Baked Indian Pudding Recipe – a delicious recipe with meal, Black molasses, sugar, Lard, Salt, Baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Yellow granulated corn meal
1/2 c. Black molasses
1/4 c. Granulated sugar
1/4 c. Lard or possibly butter
1/4 tsp Salt
1/4 tsp Baking soda
2 x Large eggs
1 1/2 quart Warm lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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