No Need for Gelatin! Creamy Soft No-Bake Cheesecake

1. 1

   Roughly break up your favorite biscuits or cookies, mix with melted butter, and press into the mold.

2. 2

   Microwave the cream cheese for about a minute to soften it, and stir with an egg beater until smooth.

3. 3

   Add in the light brown sugar, lemon juice, and drained yogurt.

4. 4

   Strongly whip the heavy cream well until it forms peaks, add to Step 2, and stir round and round with the egg beater until all of the lumps disappear.

5. 5

   Gently pour into the mold covered with the cookies, and use a rubber spatula or a card to smooth out the surface.

6. 6

   Chill in the fridge to solidify, and it is done!

7. 7

   I used Cafe703's recipe for the crust!

8. 8

   Pack the crust with your hands, then bake.

9. 9

   Tip: A springform type mold with a removable bottom is ideal for this.

10. 10

    Heat the sides of the mold for about 10 seconds using a wet towel that's been warmed in the microwave before unmolding the cake.

11. 11

    Top with a sauce made with frozen blueberries+sugar+lemon juice.

12. 12

    It is also good with your favorite jam, honey, and so on!

13. 13

    You could also mix a sauce into the cream filling to make a marbled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.