Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temperature; 2 teaspoons grated lemon zest; 1 cup plus 1 tablespoon sugar; 1 egg, at room temperature; 1 teaspoon vanilla extract; 2 cups cake flour; 2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1 1/2 cups fresh blueberries, cleaned; 1/2 cup milk

Servings: persons

1/2 cup unsalted butter, at room temperature
2 teaspoons grated lemon zest
1 cup plus 1 tablespoon sugar
1 egg, at room temperature
1 teaspoon vanilla extract
2 cups cake flour
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 1/2 cups fresh blueberries, cleaned
1/2 cup milk

1
Preheat the oven to 375 degrees.
2
Using an electric mixer, combine the butter and lemon zest.
3
Add 1 cup of sugar and beat until light.
4
Mix in the egg and then the vanilla.
5
Sift together the flour, baking powder and salt.
6
Place the blueberries in a bowl and toss with 1/4 cup of the flour mixture.
7
Add the remaining flour mixture to the butter mixture alternately with the milk, mixing just to combine.
8
Gently fold in the blueberries.
9
Line a muffin pan with paper muffin cups.
10
Spoon the batter into the cups, filling them about 3/4 full.
11
Sprinkle the tops with the remaining sugar.
12
Bake until muffins are lightly browned and spring back when touched in the center, about 30 minutes.
13
Let cool slightly before serving.

708

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 2 teaspoons grated lemon zest, 1 cup plus 1 tablespoon sugar, 1 egg, at room temperature, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins

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