Apple Yam Soup Recipe

1. 1

   In a 3- to 4-qt pan over high heat, frequently stir celery and onion in oil till lightly browned, about 5 min.

2. 2

   Add in yams, apples, and broth; bring to a boil, cover, reduce heat, and simmer till yams are tender when pierced, about 15 min.

3. 3

   With a slotted spoon, transfer vegetables and apples to a blender or possibly food processor; whirl till smooth, adding sufficient cooking liquid to puree easily.

4. 4

   Pour puree back into pan and stir over medium-high heat just till steaming, 2 to 3 min.

5. 5

   Ladle soup into wide bowls.

6. 6

   Add in yogurt, salt, and pepper to taste.

7. 7

   This recipe yields about 6 c.; 4 servings.

8. 8

   Comments: As a vegetarian, Bettigene Reiswig finds the ingredients she prefers to eat and cook with are well suited to thick, hearty, satisfying soups.

9. 9

   She uses vegetable broth for this mix, but suggests chicken broth for others who prefer its richer flavor.

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