Castelluccio Lentil and Sausage Soup Recipe

Name: Castelluccio Lentil and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, cut into 1-inch pieces; 1 medium spanish onion, cut into 1-inch cubes; 2 stalks celery, cut into 1-inch pieces; 2 tablespoons Grapeseed oil; 1 pound Italian sausage, casting removed; 2 pounds Castelluccio lentils; 2 springs fresh sage; 8 cups water; 2 tablespoons kosher salt, plus more to taste; 2 teaspoons , plus more to taste; extra virgin olive oil for garnish, optional

Servings: persons

1 medium carrot, cut into 1-inch pieces
1 medium spanish onion, cut into 1-inch cubes
2 stalks celery, cut into 1-inch pieces
2 tablespoons Grapeseed oil
1 pound Italian sausage, casting removed
2 pounds Castelluccio lentils
2 springs fresh sage
8 cups water
2 tablespoons kosher salt, plus more to taste
2 teaspoons , plus more to taste
extra virgin olive oil for garnish, optional

1
Place the carrots, onions and celery in the bowl of a food processor with the blade attachment.
2
Process until finely chopped, 2 to 3 minutes.
3
Place the grapeseed oil in a large 5-quart saucepan over medium heat.
4
Add the chopped vegetables and cook, stirring occasionally, until the onions are translucent, 2 to 3 minutes.
5
Add the sausage and cook, stirring constantly, until the meat is no longer pink, 3 to 4 minutes.
6
Add the lentils and sage and cook for 2 to 3 minutes more, stirring constantly, until the lentils are lightly toasted.
7
Add the water, raise the heat, and bring to a boil for 2 minutes.
8
Lower the heat to maintain a steady simmer and cook for 45 minutes to 1 hour, until the lentils are tender.
9
Add the salt and pepper and taste for seasoning, adding more if necessary.
10
Transfer the soup to bowls, garnish each portion with about 1/2 tablespoon extra virgin olive oil, if desired, and serve hot.

292

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium carrot, cut into 1-inch pieces, 1 medium spanish onion, cut into 1-inch cubes, 2 stalks celery, cut into 1-inch pieces, 2 tablespoons Grapeseed oil, and more.

Yes, Castelluccio Lentil and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Castelluccio Lentil and Sausage Soup

How did you like this recipe?

Frequently Asked Questions