How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 12 quarts chicken broth, 1 (19 ounce) can cannellini beans, drained and rinsed, 1 (15 ounce) can tomato sauce, 1 ½ cups chopped cabbage, and more.

Is Italian Style Vegetable Soup suitable as soups & stews?

Yes, Italian Style Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Style Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Vegetable Soup Recipe

Name: Italian Style Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts chicken broth; 1 (19 ounce) can cannellini beans, drained and rinsed; 1 (15 ounce) can tomato sauce; 1 ½ cups chopped cabbage; 1 cup chopped onion; 1 cup chopped carrot; 1 garlic clove, minced; 1 teaspoon dried Italian seasoning; 1 (16 ounce) package frozen mixed vegetables, thawed; salt and pepper; 2 cups seasoned crouton seasoned stuffing mix

Warm up with this hearty Italian Style Vegetable Soup recipe. Made with chicken broth, cannellini beans, tomato sauce and cabbage. Easy step-by-step ins…

This Italian Style Vegetable Soup relies on simple, everyday ingredients such as quarts chicken broth, (15 ounce) can tomato sauce, chopped cabbage and chopped onion. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Style Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions