How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Yam Loaf (Bread Machine)?

You need 7 ingredients. The key ingredients include: ½ cup unsweetened apple juice, ½ cup canned yam, well drained and chopped, 1 medium apple, shredded (or finely chopped), 1 ¼ teaspoons salt, and more.

Is Apple Yam Loaf (Bread Machine) suitable as general?

Yes, Apple Yam Loaf (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Yam Loaf (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Yam Loaf (Bread Machine) Recipe

Name: Apple Yam Loaf (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsweetened apple juice; ½ cup canned yam, well drained and chopped; 1 medium apple, shredded (or finely chopped); 1 ¼ teaspoons salt; 2 tablespoons butter (room temperature); 3 ¾ cups bread flour; 1 ¼ teaspoons bread machine yeast or 1 ¼ teaspoons fast rising yeast

Bake this irresistible Apple Yam Loaf (Bread Machine) at home. Made with apple juice, canned yam, apple and salt. Easy step-by-step instructions included.

This Apple Yam Loaf (Bread Machine) relies on simple, everyday ingredients such as unsweetened apple juice, salt, butter (room temperature) and bread flour. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ cup unsweetened apple juice
½ cup canned yam, well drained and chopped
1 medium apple, shredded (or finely chopped)
1 ¼ teaspoons salt
2 tablespoons butter (room temperature)
3 ¾ cups bread flour
1 ¼ teaspoons bread machine yeast or 1 ¼ teaspoons fast rising yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

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