Tangy Barbecue Sauce

Name: Tangy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 2 Tbsp. lemon juice; 2 Tbsp. cider vinegar; 1/4 c. packed brown sugar; 2 tsp. prepared mustard; 1 tsp. salt; 1/2 to 1 tsp. hot pepper sauce; 1 bay leaf; 1 garlic clove, minced; 1/2 c. water; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 105 kcal · General

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Tangy Barbecue Sauce – a delicious recipe with catsup, lemon juice, cider vinegar, brown sugar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. catsup
2 Tbsp. lemon juice
2 Tbsp. cider vinegar
1/4 c. packed brown sugar
2 tsp. prepared mustard
1 tsp. salt
1/2 to 1 tsp. hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 c. water
2 tsp. Worcestershire sauce

1
Combine all of the ingredients in a small saucepan.
2
Bring to a boil, stirring occasionally.
3
Reduce heat, cover and simmer 30 minutes.
4
Discard bay leaf.
5
Use as a basting sauce when grilling chicken, pork or beef.
6
Yields 1 1/2 cups.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. catsup, 2 Tbsp. lemon juice, 2 Tbsp. cider vinegar, 1/4 c. packed brown sugar, and more.

Yes, Tangy Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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