How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Enchilada?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) cans mild enchilada sauce, 1 Tbsp. olive or vegetable oil, 1 onion, sliced and separated into rings, 1 small red bell pepper, sliced, and more.

Is Black Bean Enchilada suitable as general?

Yes, Black Bean Enchilada falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Enchilada Recipe

Name: Black Bean Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (10 oz.) cans mild enchilada sauce; 1 Tbsp. olive or vegetable oil; 1 onion, sliced and separated into rings; 1 small red bell pepper, sliced; 3 garlic cloves, minced; 1 (15 oz.) can black beans; 8 (6-inch) tortillas; 1 (8 oz.) pkg. Colby or Monterey Jack cheese

Black Bean Enchilada – a delicious recipe with enchilada sauce, olive, onion, red bell pepper, garlic, black beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) cans mild enchilada sauce
1 Tbsp. olive or vegetable oil
1 onion, sliced and separated into rings
1 small red bell pepper, sliced
3 garlic cloves, minced
1 (15 oz.) can black beans
8 (6-inch) tortillas
1 (8 oz.) pkg. Colby or Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Black Bean Enchilada

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