English Pea Casserole Recipe

Name: English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 small sweet red pepper, chopped; 1 Tbsp. margarine, melted; 1 (5 oz.) pkg. medium egg noodles; 1 (8 oz.) pkg. cream cheese, cubed and softened; 2 c. (8 oz.) shredded sharp Cheddar cheese; 1 (10 oz.) pkg. frozen English peas, thawed and drained; 1 (2 1/2 oz.) jar sliced mushrooms, undrained; 1/2 tsp. ground white pepper; 10 round buttery crackers, crushed

Servings: persons

1/2 c. chopped onion
1 small sweet red pepper, chopped
1 Tbsp. margarine, melted
1 (5 oz.) pkg. medium egg noodles
1 (8 oz.) pkg. cream cheese, cubed and softened
2 c. (8 oz.) shredded sharp Cheddar cheese
1 (10 oz.) pkg. frozen English peas, thawed and drained
1 (2 1/2 oz.) jar sliced mushrooms, undrained
1/2 tsp. ground white pepper
10 round buttery crackers, crushed

1
Saute onion and red pepper in butter until tender.
2
Cook noodles according to package directions; drain.
3
Add cheeses to hot noodles; stir until cheese melts.
4
Stir in onion mixture, peas, mushrooms and pepper.
5
Spoon into a greased 10 x 6 x 2-inch baking dish.
6
Top with crumbs.
7
Bake at 325u00b0 for 20 to 30 minutes. Yield:
8
8 servings.

2496

kcal

Calories

251

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 small sweet red pepper, chopped, 1 Tbsp. margarine, melted, 1 (5 oz.) pkg. medium egg noodles, and more.

Yes, English Pea Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Casserole

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