Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. ribs; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/4 tsp. chili powder; 1/4 tsp. poultry seasoning; 1 small onion; 1 (8 oz.) can tomato sauce; 1 1/2 c. water; 1 tsp. sugar

Servings: persons

1
Trim any excess fat from ribs.
2
Place in large, shallow baking pan so that ribs are in a single layer.
3
Measure seasonings and spices and mix together.
4
Sprinkle generously over ribs on both sides.
5
Slice onion over top and pour tomato sauce over all.
6
Add water and sprinkle sugar over sauce.
7
Bake in moderate oven (325u00b0) for 2 to 2 1/2 hours or until very tender.
8
Baste often and turn ribs several times during cooking.
9
Add more water if necessary, but sauce should be thick enough to cling to meat when done.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. ribs, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. paprika, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs

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