How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Walnut Skillet Cake?

You need 10 ingredients. The key ingredients include: 3 cups Peeled And Diced Apples, 3 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, and more.

Is Apple Walnut Skillet Cake suitable as baking & desserts?

Yes, Apple Walnut Skillet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Walnut Skillet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Skillet Cake Recipe

Name: Apple Walnut Skillet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Peeled And Diced Apples; 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Cloves; 1/4 teaspoons Freshly Grated Nutmeg; 2 cups Sugar; 1-1/2 cup Oil; 3 whole Eggs; 1 cup Chopped Walnuts

Bake this irresistible Apple Walnut Skillet Cake at home. Made with Apples, All-purpose, Baking Soda and Cinnamon. Easy step-by-step instructions included.

This Apple Walnut Skillet Cake relies on simple, everyday ingredients such as peeled and diced apples, all-purpose flour, baking soda and cinnamon. It comes together quickly and makes 4 servings, at about 1331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Walnut Skillet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1331

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Walnut Skillet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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