Apple Walnut Skillet Cake Recipe

Name: Apple Walnut Skillet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Peeled And Diced Apples; 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Cloves; 1/4 teaspoons Freshly Grated Nutmeg; 2 cups Sugar; 1-1/2 cup Oil; 3 whole Eggs; 1 cup Chopped Walnuts

Servings: persons

3 cups Peeled And Diced Apples
3 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/4 teaspoons Cloves
1/4 teaspoons Freshly Grated Nutmeg
2 cups Sugar
1-1/2 cup Oil
3 whole Eggs
1 cup Chopped Walnuts

1
Preheat your oven to 350 degrees F.
2
Peel, core and dice your apples. Cut them into small chunks.
3
In a medium bowl, sift together flour, baking soda and cinnamon, cloves and nutmeg and set aside.
4
Combine sugar and oil using a mixer until blended. Add eggs, one at a time, mixing until combined. Slowly add flour mixture and mix well.
5
Stir in walnuts and apples. Don't freak out, the batter will be very thick.
6
Pour into a buttered cast iron skillet (or greased and floured 9x13 pan) and bake for 60 minutes or until no longer jiggly (for the 9x13 pan, bake for about 45 minutes).

1331

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Peeled And Diced Apples, 3 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Apple Walnut Skillet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Skillet Cake

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