Spinach Parmigiana Pie Recipe

Name: Spinach Parmigiana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) ricotta cheese; 1 (10 ounce) pkge. frozen spinach, thawed and very well drained; 1 cup shredded mozzarella cheese; ⅓ cup grated parmesan cheese; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon dried basil; 1 cup milk; 2 eggs; ⅔ cup Bisquick; ¼ teaspoon pepper

Servings: persons

1 (16 ounce) ricotta cheese
1 (10 ounce) pkge. frozen spinach, thawed and very well drained
1 cup shredded mozzarella cheese
⅓ cup grated parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried basil
1 cup milk
2 eggs
⅔ cup Bisquick
¼ teaspoon pepper

1
Grease deep dish pie plate.
2
Layer ricotta cheese and parmesan cheese in pie plate.
3
Mix spinach, mozzarella cheese, garlic powder, oregano, basil and tomato sauce; spoon over parmesan cheese mixture.
4
Beat remaining ingredients for 1 minute or until smooth.
5
Pour into pie plate.
6
Bake 35 minutes at 400 degrees or until knife inserted in center comes out clean.
7
Cool 5 minutes.
8
Can be served with heated tomato sauce.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) ricotta cheese, 1 (10 ounce) pkge. frozen spinach, thawed and very well drained, 1 cup shredded mozzarella cheese, ⅓ cup grated parmesan cheese, and more.

Yes, Spinach Parmigiana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Parmigiana Pie

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