How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Parmigiana Pie?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) ricotta cheese, 1 (10 ounce) pkge. frozen spinach, thawed and very well drained, 1 cup shredded mozzarella cheese, ⅓ cup grated parmesan cheese, and more.

Is Spinach Parmigiana Pie suitable as baking & desserts?

Yes, Spinach Parmigiana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Parmigiana Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Parmigiana Pie Recipe

Name: Spinach Parmigiana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) ricotta cheese; 1 (10 ounce) pkge. frozen spinach, thawed and very well drained; 1 cup shredded mozzarella cheese; ⅓ cup grated parmesan cheese; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon dried basil; 1 cup milk; 2 eggs; ⅔ cup Bisquick; ¼ teaspoon pepper

Bake this irresistible Spinach Parmigiana Pie at home. Made with ricotta cheese, frozen spinach, mozzarella cheese and parmesan cheese. Easy step-by-ste…

This Spinach Parmigiana Pie relies on simple, everyday ingredients such as (16 ounce) ricotta cheese, shredded mozzarella cheese, grated parmesan cheese and garlic powder. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Parmigiana Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Parmigiana Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions