Spicy Harvest Pie Recipe

Name: Spicy Harvest Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x pie shell (9 inch) 15 ounce, ready to use; 2 cups apples unpeeled, shredded; 1 cup zucchini and carrots, each, unpeeled, shredded; 1/2 cup walnuts or pecans, chopped; 3 tablespoons flour, all-purpose; 1 1/2 cups brown sugar firmly packed; 1/4 cup butter or margarine, , melted; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 teaspoon orange zest grated; 2 large eggs beaten; 1 each eggs; 1 tablespoon water; 1 cup whipped cream

Servings: persons

2 x pie shell (9 inch) 15 ounce, ready to use
2 cups apples unpeeled, shredded
1 cup zucchini and carrots, each, unpeeled, shredded
1/2 cup walnuts or pecans, chopped
3 tablespoons flour, all-purpose
1 1/2 cups brown sugar firmly packed
1/4 cup butter or margarine, , melted
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon orange zest grated
2 large eggs beaten
1 each eggs
1 tablespoon water
1 cup whipped cream

1
Prepare pie crust according to package directions for two-crust pie using 9-inch pie pan.
2
Heat oven to 425F (220C).
3
In large bowl, combine apples, zucchini, carrots, nuts and flour; toss to coat.
4
In medium bowl, beat brown sugar and margarine until well blended.
5
Add cinnamon, nutmeg, salt, lemon juice, vanilla, orange peel and 2 eggs; blend well.
6
Add to apple mixture; mix well.
7
Spoon filling into pie crust-lined pan.
8
Using 2 1/2 to 3-inch leaf cutter or paper patter, cut remaining crust into leaf shapes; arrange over filling.
9
In small bowl, blend 1 egg and water, brush over edges of pie and leaf shapes.
10
Bake at 425F for 40 to 50 minutes or until deep golden brown.
11
Cover pie with foil during last 15 minutes of baking to prevent excessive browning.
12
Serve warm with whipped cream.
13
Store left overs in fridge.
14
TIP: If zucchini is large, cut in half lengthwise and remove seeds before shredding.

948

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 x pie shell (9 inch) 15 ounce, ready to use, 2 cups apples unpeeled, shredded, 1 cup zucchini and carrots, each, unpeeled, shredded, 1/2 cup walnuts or pecans, chopped, and more.

Yes, Spicy Harvest Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Harvest Pie

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