Deep Fried Scones

1. 1

   Dissolve yeast in warm water.

2. 2

   Add the 1 tbsp (15 ml) sugar, and set aside.

3. 3

   Pour boiling water over the remaining 1/2 cup (125 ml) sugar, the margarine, and salt.

4. 4

   Add eggs, and stir well.

5. 5

   Then add in the yeast mixture, and 2 cups (475 ml) of the flour.

6. 6

   Beat with mixer until smooth.

7. 7

   Add the rest of the flour (2 1/2 cups).

8. 8

   Let rise for one hour, then refrigerate until cold.

9. 9

   (Note: this can be refrigerated overnight)

10. 10

    Roll out very thin (about 1/4-inch) on floured surface, and cut into 3-inch squares.

11. 11

    Fry in hot oil until golden brown and puffy.

12. 12

    Serve with butter and honey, or coated with granulated sugar.

No additional tips available.