Apple Walnut Cobbler Recipe

Name: Apple Walnut Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium apples, peeled and sliced; 1/2 c. white sugar; 1/2 tsp. cinnamon; 1/2 c. chopped walnuts; 1 c. flour; 1/2 c. white sugar; 1 tsp. baking powder; 1/4 tsp. salt; 1 egg, beaten; 1/2 c. evaporated milk; 1/3 c. butter or margarine, melted; 1/4 c. chopped walnuts

Servings: persons

5 medium apples, peeled and sliced
1/2 c. white sugar
1/2 tsp. cinnamon
1/2 c. chopped walnuts
1 c. flour
1/2 c. white sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/2 c. evaporated milk
1/3 c. butter or margarine, melted
1/4 c. chopped walnuts

1
Place the apples in a greased 9-inch round cake pan.
2
Combine 1/2 cup sugar, cinnamon and 1/2 cup nuts.
3
Sprinkle over the apples.
4
Combine flour, 1/2 cup sugar the baking powder and salt. In a separate bowl beat together the egg, milk and butter.
5
Add to the flour mixture; mix until smooth.
6
Pour over the apples; top with 1/4 cup nuts.
7
Bake in a preheated 350u00b0 oven for 40 to 50 minutes, until the top is golden brown.
8
Serve warm.

997

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium apples, peeled and sliced, 1/2 c. white sugar, 1/2 tsp. cinnamon, 1/2 c. chopped walnuts, and more.

Yes, Apple Walnut Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cobbler

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