Apple-Walnut-Chocolate Chip Quick Bread Recipe

Name: Apple-Walnut-Chocolate Chip Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons white sugar; 1/4 teaspoon ground cinnamon; 1/4 cup chopped walnuts; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 tablespoons whole milk; 1 apple, chopped; 1/2 cup chopped walnuts; 1/4 cup semi-sweet chocolate chips

Servings: persons

2 tablespoons white sugar
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons whole milk
1 apple, chopped
1/2 cup chopped walnuts
1/4 cup semi-sweet chocolate chips

1
Preheat the oven to 350u00b0F.
2
To make the topping: In a small bowl, mix together the 2 tablespoons of sugar, 1/4 teaspoon of cinnamon and 1/4 cup of the walnuts and set aside.
3
In a medium bowl, combine the flour, salt, baking powder, baking soda, the 1/2 teaspoon of cinnamon and the nutmeg and set this aside as well.
4
In a large bowl, cream together the butter and the 1 cup of sugar. Add the eggs and vanilla extract and mix well. Gradually beat in the flour mixture alternately with the milk. Stir in the chopped apple (peeled if desired and chopped however small or large you prefer - I have used both Gala and Granny Smith varieties with great success), 1/2 cup of chopped walnuts and chocolate chips.
5
Pour batter into a greased 9x5x3 loaf pan and sprinkle the topping mixture over the top. Press the topping mixture lightly into the batter to prevent it from all falling off when you take the bread out of the pan.
6
Bake at 350F for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons white sugar, 1/4 teaspoon ground cinnamon, 1/4 cup chopped walnuts, 2 cups all-purpose flour, and more.

Yes, Apple-Walnut-Chocolate Chip Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Walnut-Chocolate Chip Quick Bread

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