Cardamom-Coriander Rice

1. 1

   Melt the butter in a saucepan over medium low heat.

2. 2

   Add the rice, cardamon parts, and cayenne pepper.

3. 3

   Cook for 6 to 7 minutes, stirring constantly.

4. 4

   Watch carefully so that the rice does not stick or burn.

5. 5

   Stir in three-and-a-fourth cups water and the salt.

6. 6

   Bring the water to the boil, then cover the pan tightly and cook over very low heat for about 20 minutes, or until the grains are just tender.

7. 7

   Remove the pan from the heat and let the rice rest, covered, for five to 10 minutes.

8. 8

   Sprinkle the chopped coriander or parsley over the rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.