Striped Bass in " Saor" Recipe

Name: Striped Bass in " Saor"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 leek, white part only, finely julienned; 6 fresh Italian parsley, washed and dried; 1 large red onion, thinly sliced; 5 tablespoons olive oil; 1 tablespoon red wine vinegar; 3 tablespoons dry red wine; 1 teaspoon sugar; 1 tablespoon pine nuts; 1 tablespoon golden raisin; 1 teaspoon orange zest; 16 ounces striped bass, filets with skin; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 cup vegetable oil
1 leek, white part only, finely julienned
6 fresh Italian parsley, washed and dried
1 large red onion, thinly sliced
5 tablespoons olive oil
1 tablespoon red wine vinegar
3 tablespoons dry red wine
1 teaspoon sugar
1 tablespoon pine nuts
1 tablespoon golden raisin
1 teaspoon orange zest
16 ounces striped bass, filets with skin
½ teaspoon salt
½ teaspoon pepper

1
Heat vegetable oil in a small, heavy saucepan over high heat until very hot, but not smoking.
2
Place half the leeks in the oil and fry until golden brown, about 1 minute.
3
Remove with a slotted spoon, drain on paper towels and repeat with remaining leeks.
4
Add parsley, fry for 10 seconds, and remove immediately.
5
Drain on paper towels and set aside.
6
Cook onions in 2 T olive oil in a medium skillet over medium low heat, until soft, about 20 minutes.
7
Stir in vinegar, wine, sugar, pine nuts, raisins, orange zest and 1 T olive oil.
8
Season with salt and pepper to taste.
9
Set aside.
10
Season fish with salt and pepper on both sides.
11
Sear fish skin-side-down in remaining olive oil over high heat for 2 minutes (don't allow oil to reach smoke point; fish will curl)Turn fish and sear 1 minute more.
12
To serve, spoon half the onion mixture onto each plate and place fish on top, skin-side-up.
13
Garnish with fried leeks and parsley leaves.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup vegetable oil, 1 leek, white part only, finely julienned, 6 fresh Italian parsley, washed and dried, 1 large red onion, thinly sliced, and more.

Yes, Striped Bass in " Saor" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Striped Bass in " Saor"

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