Apple Walnut Cake

Name: Apple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 3/4 c. sugar; 1/2 c. oil; 2 c. flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. salt; 2 tsp. vanilla; 4 to 6 tart apples, peeled, cored and sliced; 1 c. chopped walnuts

Eats Now Editorial Team · 1636 kcal · Baking & Desserts

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Apple Walnut Cake – a delicious recipe with eggs, sugar, oil, flour, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 3/4 c. sugar
1/2 c. oil
2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
2 tsp. vanilla
4 to 6 tart apples, peeled, cored and sliced
1 c. chopped walnuts

1
Combine apples and sugar.
2
Let stand.
3
Add oil.
4
Beat eggs and vanilla.
5
Add apples and dry ingredients.
6
Put in 13 x 9-inch greased pan.
7
Bake at 350u00b0 for 1 hour.

1636

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 3/4 c. sugar, 1/2 c. oil, 2 c. flour, and more.

Yes, Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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