Dessert In A Hurry....Baked Cranberry Orange Rice Pudding Recipe

Name: Dessert In A Hurry....Baked Cranberry Orange Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice good use for leftover plain white or brown rice from the Chinese take out; 2 cups milk for a richer pudding use half and half; 2 eggs; 1 tablespoon butter; 1/2 teaspoon orange extract; 1 teaspoon orange zest; 1/4 teaspoon almond extract; 1/2 teaspoon vanilla extract real; 2/3 cup sugar; 1 pinch salt if the rice was not cooked with salt; 1/8 teaspoon nutmeg; 1 1/4 cups dried cranberries or raisins; cinnamon sugar see below

Servings: persons

2 cups cooked rice good use for leftover plain white or brown rice from the Chinese take out
2 cups milk for a richer pudding use half and half
2 eggs
1 tablespoon butter
1/2 teaspoon orange extract
1 teaspoon orange zest
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract real
2/3 cup sugar
1 pinch salt if the rice was not cooked with salt
1/8 teaspoon nutmeg
1 1/4 cups dried cranberries or raisins
cinnamon sugar see below

1
["Preheat oven to 375u00b0", "Butter baking dish or casserole 2-1/2 quart will work unless you're making a larger batch. Add cooked rice to casserole. I use my fingers to break the grains up so they're loose. Do that only if the rice is cold and coming out of the refrigerator. Then once grains are loose, mix in the cranberries or other dried fruit. If your rice is still warm cool it to room temperature first so the eggs won't seize and scramble. The dried fruit can be mixed into hot fresh cooked rice without a problem.", "In a bowl, beat eggs, add to milk, extracts, zest and sugar; stir to blend.", "Pour into buttered baking dish on top of the rice and fruit mix.", "Bake 375 degrees for 45-50 minutes until set. Take a sharp knife go straight down into the middle, if it comes out clean, the pudding is done.", "Remove from oven, give a light sprinkle of *cinnamon sugar blend.
2
Cool, serve with or without vanilla whipped cream.", "Cinnamon sugar blend -
3
1/4 cup granulated white sugar
4
1 Tablespoon ground cinnamon
5
Blend well. Store in an airtight container."]

809

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cooked rice good use for leftover plain white or brown rice from the Chinese take out, 2 cups milk for a richer pudding use half and half, 2 eggs, 1 tablespoon butter, and more.

Yes, Dessert In A Hurry....Baked Cranberry Orange Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert In A Hurry....Baked Cranberry Orange Rice Pudding

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