Cranberry-Orange Almond Pudding Recipe

Name: Cranberry-Orange Almond Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick unsalted butter; 4 1/2 cups cranberries; 3 tablespoons sugar; 1 1/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 3/4 cups sugar; 2 eggs beaten; 1 stick unsalted butter melted; 3 drops orange oil; 1/3 cup flaked almonds; raw sugar such as turbinado, for sprinkling on top

Servings: persons

1/2 stick unsalted butter
4 1/2 cups cranberries
3 tablespoons sugar
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 3/4 cups sugar
2 eggs beaten
1 stick unsalted butter melted
3 drops orange oil
1/3 cup flaked almonds
raw sugar such as turbinado, for sprinkling on top

1
Preheat the oven to 325 degrees F.
2
Melt 1/2 stick butter in a wide saucepan, then add the cranberries and sugar. Cook over a fairly high heat until the fruit begins to pop. This will take hardly anytime if the cranberries are fresh, and about 10 minutes if they're frozen. Remove the pan from the heat.
3
Combine the flour, baking powder, soda and sugar in a large bowl and add the eggs, melted butter and orange oil. Mix until smooth. Pour half of the batter into a 2-pint round pie dish. Cover with the cranberries, then top with the remaining batter; don't worry if the cranberries are not covered completely.
4
Sprinkle flaked almonds and raw sugar over and bake for 45 minutes to 1 hour, until the top is golden brown and set.

1001

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick unsalted butter, 4 1/2 cups cranberries, 3 tablespoons sugar, 1 1/4 cups flour, and more.

Yes, Cranberry-Orange Almond Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Almond Pudding

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