Apple Toffee French Toast With Apple Syrup Recipe

Name: Apple Toffee French Toast With Apple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast; 8 cups French bread, cut into 1-inch cubes; 3 tart apples, peeled and chopped; 8 ounces cream cheese, softened; 3/4 cup brown sugar; 1/4 cup sugar; 1/4 cup apple juice; 2 teaspoons vanilla, divided; 1/2 cup English toffee bits; 5 eggs; 3/4 cup milk; Apple Syrup; 1 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 cups apple juice; 2 tablespoons lemon juice; 5 tablespoons butter

Servings: persons

French Toast
8 cups French bread, cut into 1-inch cubes
3 tart apples, peeled and chopped
8 ounces cream cheese, softened
3/4 cup brown sugar
1/4 cup sugar
1/4 cup apple juice
2 teaspoons vanilla, divided
1/2 cup English toffee bits
5 eggs
3/4 cup milk
Apple Syrup
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups apple juice
2 tablespoons lemon juice
5 tablespoons butter

1
To make the French toast:
2
Place half of the bread cubes in a greased 13x9-inch baking pan, top with apples.
3
In a large bowl, beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples.
4
Top with remaining bread cubes.
5
In another large bowl, beat the eggs, milk and 1 teaspoon vanilla until well blended; pour over bread.
6
Cover with foil and refrigerate overnight.
7
Remove from the refrigerator 30 minutes before baking.
8
Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted in the center comes out clean.
9
While the French toast is baking, prepare the syrup.
10
To make the apple syrup:
11
In a medium-size saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, apple juice and lemon juice; heat to a boil, whisking constantly.
12
Boil for 1 minute; then stir in butter.
13
Serve over warm Apple Toffee French Toast.
14
Enjoy!

1073

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: French Toast, 8 cups French bread, cut into 1-inch cubes, 3 tart apples, peeled and chopped, 8 ounces cream cheese, softened, and more.

Yes, Apple Toffee French Toast With Apple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Toffee French Toast With Apple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions