Apple Toffee French Toast With Apple Syrup Recipe

Name: Apple Toffee French Toast With Apple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast; 8 cups French bread, cut into 1-inch cubes; 3 tart apples, peeled and chopped; 8 ounces cream cheese, softened; 3/4 cup brown sugar; 1/4 cup sugar; 1/4 cup apple juice; 2 teaspoons vanilla, divided; 1/2 cup English toffee bits; 5 eggs; 3/4 cup milk; Apple Syrup; 1 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 cups apple juice; 2 tablespoons lemon juice; 5 tablespoons butter

Servings: persons

French Toast
8 cups French bread, cut into 1-inch cubes
3 tart apples, peeled and chopped
8 ounces cream cheese, softened
3/4 cup brown sugar
1/4 cup sugar
1/4 cup apple juice
2 teaspoons vanilla, divided
1/2 cup English toffee bits
5 eggs
3/4 cup milk
Apple Syrup
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups apple juice
2 tablespoons lemon juice
5 tablespoons butter

1
To make the French toast:
2
Place half of the bread cubes in a greased 13x9-inch baking pan, top with apples.
3
In a large bowl, beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples.
4
Top with remaining bread cubes.
5
In another large bowl, beat the eggs, milk and 1 teaspoon vanilla until well blended; pour over bread.
6
Cover with foil and refrigerate overnight.
7
Remove from the refrigerator 30 minutes before baking.
8
Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted in the center comes out clean.
9
While the French toast is baking, prepare the syrup.
10
To make the apple syrup:
11
In a medium-size saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, apple juice and lemon juice; heat to a boil, whisking constantly.
12
Boil for 1 minute; then stir in butter.
13
Serve over warm Apple Toffee French Toast.
14
Enjoy!

1073

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: French Toast, 8 cups French bread, cut into 1-inch cubes, 3 tart apples, peeled and chopped, 8 ounces cream cheese, softened, and more.

Yes, Apple Toffee French Toast With Apple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Toffee French Toast With Apple Syrup

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