Ann Cooper's Apple Pancakes With Maple Pecan Butter Recipe Recipe

Name: Ann Cooper's Apple Pancakes With Maple Pecan Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Large eggs; 2 c. Buttermilk; 1/4 c. Butter, melted; 1 3/4 c. All-purpose flour; 3 Tbsp. Granulated sugar; 2 tsp Baking pwdr; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 tsp Grnd cinnamon; 1/4 tsp Grnd nutmeg; 1 1/2 c. Minced tart red apples (peeled); 1 c. Butter, softened; 3/4 c. Minced pecans; 1/2 c. Maple syrup

Servings: persons

2 x Large eggs
2 c. Buttermilk
1/4 c. Butter, melted
1 3/4 c. All-purpose flour
3 Tbsp. Granulated sugar
2 tsp Baking pwdr
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Grnd cinnamon
1/4 tsp Grnd nutmeg
1 1/2 c. Minced tart red apples (peeled)
1 c. Butter, softened
3/4 c. Minced pecans
1/2 c. Maple syrup

1
Make Maple Pecan Butter.
2
In small mixer bowl, beat butter on medium speed till light.
3
Add in pecans; mix well.
4
Gradually beat in syrup.
5
Set aside while making pancakes.
6
For Apple Pancakes: In medium bowl lightly beat Large eggs with wire whisk.
7
Add in buttermilk and melted butter and whisk till smooth.
8
Add in dry ingredients and mix only till moistened.
9
Stir in apples.
10
Heat large non-stick griddle or possibly skillet till warm.
11
Heat a little of the butter on griddle till bubbly but not brown.
12
For each pancake, spoon about 1/4 c. batter onto griddle.
13
Cook till bubbles form and edges are cooked.
14
Turn and cook till second side is golden brown.
15
Keep pancakes hot on platter in 200 degree oven while preparing remaining batter.
16
Serve hot with Maple Pecan Butter.

2333

kcal

Calories

196

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x Large eggs, 2 c. Buttermilk, 1/4 c. Butter, melted, 1 3/4 c. All-purpose flour, and more.

Yes, Ann Cooper's Apple Pancakes With Maple Pecan Butter Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann Cooper's Apple Pancakes With Maple Pecan Butter Recipe

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