Duck Pancakes!

1. 1

   Place flour into a large mixing bowl and make a well in the middle.

2. 2

   Add the boiling water into the well and mix.

3. 3

   Then add the cold water and mix until a dough forms

4. 4

   Then let the dough rest by covering it for 30 mins

5. 5

   Knead the dough for 5 mins and roll into a sausage shape and cut into 12 pieces

6. 6

   Dip each in a little sesame oil and roll into circles 10 cm diameter

7. 7

   Brush a frying pan with the remaining sesame oil and heat

8. 8

   Fry the pancakes in batches until just starting to take colour... (I didn't leave it that much that's why mine it's just plain, but you can do it however u want)

9. 9

   Serve with gravy and pecking duck!!

10. 10

    :)

* Per serving · 4 servings · Values may vary.

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