Apple Tarte Tatin – a delicious recipe with crisp apples, butter, sugar, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the apples in half, peel, core and slice to an even sizes.
2
Place the butter in a tarte Tatin pan (or oven-proof frying pan) and press it out to cover the bottom. Sprinkle with the sugar and set aside. Preheat the oven to 180u00b0C/gas mark 4.
3
Place the pan on the stove, and melt the butter and sugar together until they start to brown. This should take approximately 10 minutes.
4
Roll the puff pastry out to fit the tarte Tatin pan and until it is around 3mm in thickness. Place 7 pieces of apple, cut side up, around the pan containing the butter and sugar mixture, placing 1 in the centre. Cover with the pastry disc and tuck the edges in.
5
Finish cooking the tarte in the oven for 45-50 minutes. Remove and leave to rest for 10 minutes, then turn the Tatin out by placing a plate upside down over the entire pan and flipping the whole thing over.
259
kcal
Calories
15
g
Fat
33
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 crisp apples, 75 g soft butter, 75 g golden caster sugar, 325 g puff pastry.
Yes, Apple Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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