How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chris' Lemon Jello Pound Cake?

You need 5 ingredients. The key ingredients include: 1 Duncan Hines yellow cake mix, 1 (3 oz.) pkg. lemon jello (dry), 3/4 c. Wesson oil, 3/4 c. water, and more.

Is Chris' Lemon Jello Pound Cake suitable as baking & desserts?

Yes, Chris' Lemon Jello Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chris' Lemon Jello Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris' Lemon Jello Pound Cake Recipe

Name: Chris' Lemon Jello Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 Duncan Hines yellow cake mix; 1 (3 oz.) pkg. lemon jello (dry); 3/4 c. Wesson oil; 3/4 c. water; 4 eggs

Chris' Lemon Jello Pound Cake – a delicious recipe with lemon jello, Wesson oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines yellow cake mix
1 (3 oz.) pkg. lemon jello (dry)
3/4 c. Wesson oil
3/4 c. water
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Chris' Lemon Jello Pound Cake

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