Bake this irresistible Chris' Lemon Jello Pound Cake at home. Made with lemon jello, Wesson oil, water and eggs. Easy step-by-step instructions included.
This Chris' Lemon Jello Pound Cake relies on simple, everyday ingredients such as duncan hines yellow cake mix, wesson oil, water and eggs. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chris' Lemon Jello Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026