Zucchini Dessert Squares Recipe

Name: Zucchini Dessert Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. oil; 1 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. buttermilk; 2 1/2 c. flour; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. cocoa; 1 tsp. cinnamon; 2 c. grated, raw zucchini, drained; chocolate bits; walnuts

Servings: persons

1/2 c. butter or margarine
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. buttermilk
2 1/2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 tsp. cinnamon
2 c. grated, raw zucchini, drained
chocolate bits
walnuts

1
In large bowl, cream butter, oil and sugar.
2
Add eggs, one at a time.
3
Blend in vanilla and buttermilk.
4
In another bowl, combine flour, soda, baking powder, salt, cocoa and cinnamon.
5
Add dry ingredients slowly to creamed mixture.
6
Stir in zucchini. Spread on greased jellyroll pan.
7
Sprinkle chocolate bits and walnuts over top and bake at 350u00b0 for 15 to 20 minutes.
8
Cool. Cut into 2-inch squares.

1815

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. oil, 1 3/4 c. sugar, 2 eggs, and more.

Yes, Zucchini Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Dessert Squares

How did you like this recipe?

Frequently Asked Questions