Peanut Butter Fudge 2

1. 1

   Melt butter over medium heat. Add sugar, Karo syrup and milk. Heat over medium heat, stirring constantly until mixture comes to a boil. Reduce heat to medium, cook and stir for 5 minutes. Remove from heat. Add peanut butter, marshmallow cream and vanilla. Stir until all ingredients are well combined and fudge loses its gloss. Pour

2. 2

   into greased 9x13

3. 3

   pan. Let set until completely cool. Cut into squares. Makes approximately 5 pounds of fudge.

* Per serving · 4 servings · Values may vary.

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