Apple Tarte Cake Recipe

Name: Apple Tarte Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ⅓ cup unsalted butter, softened; ½ cup sugar; 1 egg, beaten; 2 lbs baking apples, peeled, cored and sliced; ½ cup sugar; 1 tablespoon cornstarch; 2 tablespoons lemon juice; 2 tablespoons butter; ½ cup whipping cream; 1 tablespoon cinnamon; 2 tablespoons sugar; 2 tablespoons flour

Servings: persons

1 ½ cups flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
⅓ cup unsalted butter, softened
½ cup sugar
1 egg, beaten
2 lbs baking apples, peeled, cored and sliced
½ cup sugar
1 tablespoon cornstarch
2 tablespoons lemon juice
2 tablespoons butter
½ cup whipping cream
1 tablespoon cinnamon
2 tablespoons sugar
2 tablespoons flour

1
preheat oven to 350.
2
grease a 9 round springform pan.
3
cream together butter,sugar and egg until fluffy.
4
add in flour,baking powder,salt,cinnamon,nutmeg.
5
press 3/4 of the mixture into the bottom of the pan,it will be thin.
6
toss apples with sugar,cornstarch lemon juice,butter,cream and cinnamon.
7
Layer over dough.
8
for the topping add 2 tablespoons flour and 2 tablespoons sugar to the remaining dough to make it crumbly.
9
sprinkle on top of appples.
10
bake for 1 hour or until topping in a pale golden color.

884

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon cinnamon, and more.

Yes, Apple Tarte Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tarte Cake

How did you like this recipe?

Frequently Asked Questions