Apple Tart With Orange-Marsala Glaze

1. 1

   Heat oven to 400 degrees.

2. 2

   Spray 11-in tart pan with removeable bottom with cooking spray.

3. 3

   Roll out dough in 13-in round; place in pan.

4. 4

   Trim dough even with top of pan.

5. 5

   Arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center.

6. 6

   Combine sugar and salt; sprinkle over apples

7. 7

   Dot apples with butter.

8. 8

   Bake 45-50 minutes or until apples are tender and browned at tips and crust is golden brown (cover edges of crust with foil during last 5-10 minutes if browning too quickly).

9. 9

   Cool in pan on wire rack.

10. 10

    Combine marmalade and wine; brush over apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.