Apple Syrup Recipe

Name: Apple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tart apple, peeled and sliced; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon mace; 2 tablespoons lemon juice, bottled; 1/4 cup unsalted butter; 1 cup brown sugar; 1 teaspoon pure vanilla extract; 1 cup apple cider or 1 cup water; 1 tablespoon Grand Marnier; 1 tablespoon cornstarch; 1 teaspoon cornstarch; 1/4 cup water

Servings: persons

1 lb tart apple, peeled and sliced
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon mace
2 tablespoons lemon juice, bottled
1/4 cup unsalted butter
1 cup brown sugar
1 teaspoon pure vanilla extract
1 cup apple cider or 1 cup water
1 tablespoon Grand Marnier
1 tablespoon cornstarch
1 teaspoon cornstarch
1/4 cup water

1
Put prepared apples, cinnamon, nutmeg, mace, lemon juice and butter into a deep pot.
2
Cover and cook apples on medium heat until softened.
3
Puree the softened apples.
4
Place the pureed apples back into the pot.
5
Add the remaining ingredients, except for the cornstarch and 1/4 cup of water.
6
Stir until the sugar is dissolved and the mixture starts to boil.
7
Allow to boil for 5 minutes.
8
Mix the cornstarch with 1/4 cup of water, until all cornstarch is dissolved.
9
Stir into syrup mixture and cook until slightly thickened.
10
Pour into jar and refrigerate.

429

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb tart apple, peeled and sliced, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon mace, and more.

Yes, Apple Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Syrup

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